{"product_id":"tukh-malanga-basil-seeds","title":"Tukh Malanga (Basil Seeds)","description":"\u003cp data-start=\"38\" data-end=\"333\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAdd a simple and refreshing ingredient to your everyday drinks and recipes with \u003cstrong data-start=\"118\" data-end=\"164\"\u003ePremium Tukh Malanga from Hamza Dry Fruits\u003c\/strong\u003e. Also known as \u003cstrong data-start=\"180\" data-end=\"216\"\u003ebasil seeds or sweet basil seeds\u003c\/strong\u003e, Tukh Malanga is widely used in Pakistan in summer drinks, falooda, milkshakes, desserts, and traditional beverages.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"335\" data-end=\"574\"\u003eWhen soaked in water, these tiny black seeds develop a soft gelatinous outer layer while retaining a slight crunch at the center. Their mild taste makes them easy to combine with everything from lemonade and sharbat to yogurt and desserts.\u003c\/p\u003e\n\u003ch2 data-section-id=\"fpsisj\" data-start=\"576\" data-end=\"625\"\u003ePremium Tukh Malanga for Drinks \u0026amp; Everyday Use\u003c\/h2\u003e\n\u003cp data-start=\"627\" data-end=\"879\"\u003e\u003cstrong data-start=\"627\" data-end=\"643\"\u003eTukh Malanga\u003c\/strong\u003e refers to the edible seeds of sweet basil, commonly \u003cstrong data-start=\"696\" data-end=\"716\"\u003eOcimum basilicum\u003c\/strong\u003e. The dry seeds are small and black, but their texture changes noticeably after soaking. They absorb water and form a translucent gel-like coating around the seed.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1052\"\u003eThis characteristic makes Tukh Malanga especially popular in cold beverages and desserts. It adds texture without overpowering the original flavor of your drink or recipe.\u003c\/p\u003e\n\u003cp data-start=\"1054\" data-end=\"1189\"\u003eAt \u003cstrong data-start=\"1057\" data-end=\"1077\"\u003eHamza Dry Fruits\u003c\/strong\u003e, Tukh Malanga is carefully selected and hygienically packed to help maintain its natural quality and freshness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"2g50qo\" data-start=\"1191\" data-end=\"1218\"\u003eWho Is Tukh Malanga For?\u003c\/h2\u003e\n\u003cp data-start=\"1220\" data-end=\"1343\"\u003eTukh Malanga is ideal for people looking for a \u003cstrong data-start=\"1267\" data-end=\"1342\"\u003eversatile seed for beverages, breakfast, desserts, and everyday recipes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1497\"\u003eIt is especially popular during warmer months when it can be added to chilled lemonade, sharbat, Rooh Afza-style drinks, falooda, lassi, and milkshakes.\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1633\"\u003eIt is also convenient for people who enjoy incorporating different seeds into yogurt, smoothies, breakfast bowls, and homemade drinks.\u003c\/p\u003e\n\u003ch2 data-section-id=\"16il83t\" data-start=\"1635\" data-end=\"1673\"\u003eNutritional Profile of Tukh Malanga\u003c\/h2\u003e\n\u003cp data-start=\"1675\" data-end=\"1882\"\u003eBasil seeds naturally provide \u003cstrong data-start=\"1705\" data-end=\"1791\"\u003edietary fiber, plant-based fats, protein, and various minerals and plant compounds\u003c\/strong\u003e. Their nutritional contribution depends on the portion consumed and the rest of your diet.\u003c\/p\u003e\n\u003cp data-start=\"1884\" data-end=\"2052\"\u003eOnce soaked, the seeds absorb water and develop their characteristic gel-like texture, making them an interesting way to add texture and variety to beverages and foods.\u003c\/p\u003e\n\u003cp data-start=\"2054\" data-end=\"2186\"\u003eTukh Malanga should be enjoyed as part of a varied and balanced diet rather than treated as a remedy for specific health conditions.\u003c\/p\u003e\n\u003ch2 data-section-id=\"g10o6j\" data-start=\"2188\" data-end=\"2206\"\u003eTaste \u0026amp; Texture\u003c\/h2\u003e\n\u003cp data-start=\"2208\" data-end=\"2322\"\u003eTukh Malanga has a \u003cstrong data-start=\"2227\" data-end=\"2261\"\u003emild, relatively neutral taste\u003c\/strong\u003e, allowing it to blend easily with sweet and flavored drinks.\u003c\/p\u003e\n\u003cp data-start=\"2324\" data-end=\"2545\"\u003eAfter soaking, the outside becomes \u003cstrong data-start=\"2359\" data-end=\"2382\"\u003esoft and gelatinous\u003c\/strong\u003e, while the seed retains a subtle crunch in the center. This combination creates the distinctive texture associated with traditional falooda and basil seed drinks.\u003c\/p\u003e\n\u003ch2 data-section-id=\"12sk8yu\" data-start=\"2547\" data-end=\"2573\"\u003eHow to Use Tukh Malanga\u003c\/h2\u003e\n\u003cp data-start=\"2575\" data-end=\"2824\"\u003eFor most recipes, \u003cstrong data-start=\"2593\" data-end=\"2651\"\u003esoak Tukh Malanga in sufficient water before consuming\u003c\/strong\u003e. Allow the seeds to absorb water until a visible gel-like coating forms around them. Drain excess water if required, then add the soaked seeds to your chosen drink or dish.\u003c\/p\u003e\n\u003cp data-start=\"2826\" data-end=\"2953\"\u003eUse soaked Tukh Malanga in \u003cstrong data-start=\"2853\" data-end=\"2952\"\u003elemonade, sharbat, falooda, milkshakes, lassi, smoothies, yogurt, desserts, and breakfast bowls\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3074\"\u003eBecause the seeds expand after absorbing liquid, avoid consuming large quantities of dry seeds without adequate liquid.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1qqtihc\" data-start=\"3076\" data-end=\"3122\"\u003eWhy Buy Tukh Malanga from Hamza Dry Fruits?\u003c\/h2\u003e\n\u003cp data-start=\"3124\" data-end=\"3271\"\u003e\u003cstrong data-start=\"3124\" data-end=\"3176\"\u003eHamza Dry Fruits has served customers since 1956\u003c\/strong\u003e, offering generations of experience in dry fruits, nuts, seeds, and traditional food products.\u003c\/p\u003e\n\u003cp data-start=\"3273\" data-end=\"3380\"\u003eOur Tukh Malanga is selected with attention to quality and hygienically packed for convenient everyday use.\u003c\/p\u003e\n\u003cp data-start=\"3382\" data-end=\"3588\"\u003eWhether you need it for traditional summer drinks, falooda, desserts, or breakfast recipes, Hamza Dry Fruits provides a versatile pantry ingredient for customers looking to \u003cstrong data-start=\"3555\" data-end=\"3587\"\u003ebuy Tukh Malanga in Pakistan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gljnxz\" data-start=\"3590\" data-end=\"3613\"\u003eStorage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"3615\" data-end=\"3812\"\u003eStore dry Tukh Malanga in a \u003cstrong data-start=\"3643\" data-end=\"3708\"\u003ecool, dry place away from direct sunlight, heat, and moisture\u003c\/strong\u003e. Keep the packaging properly sealed after opening or transfer the seeds to a clean, airtight container.\u003c\/p\u003e\n\u003cp data-start=\"3814\" data-end=\"3908\"\u003eOnce soaked, use the seeds promptly and refrigerate them if they are being kept for later use.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1r8frcv\" data-start=\"3910\" data-end=\"3939\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch4 data-start=\"3941\" data-end=\"3967\"\u003eWhat is Tukh Malanga?\u003c\/h4\u003e\n\u003cp data-start=\"3969\" data-end=\"4119\"\u003eTukh Malanga is the edible seed of sweet basil. It is commonly known as basil seed and is widely used in drinks, falooda, desserts, and other recipes.\u003c\/p\u003e\n\u003ch4 data-start=\"4121\" data-end=\"4165\"\u003eIs Tukh Malanga the same as chia seeds?\u003c\/h4\u003e\n\u003cp data-start=\"4167\" data-end=\"4379\"\u003eNo. \u003cstrong data-start=\"4171\" data-end=\"4222\"\u003eTukh Malanga and chia seeds are different seeds\u003c\/strong\u003e. Both form a gel-like coating when soaked, which is why they are sometimes confused, but they come from different plants and have different characteristics.\u003c\/p\u003e\n\u003ch4 data-start=\"4381\" data-end=\"4427\"\u003eShould Tukh Malanga be soaked before use?\u003c\/h4\u003e\n\u003cp data-start=\"4429\" data-end=\"4537\"\u003eYes. Soaking allows the seeds to absorb water and develop their characteristic soft, gelatinous outer layer.\u003c\/p\u003e\n\u003ch4 data-start=\"4539\" data-end=\"4571\"\u003eHow can I use Tukh Malanga?\u003c\/h4\u003e\n\u003cp data-start=\"4573\" data-end=\"4688\"\u003eSoaked Tukh Malanga can be added to lemonade, sharbat, falooda, lassi, milkshakes, smoothies, yogurt, and desserts.\u003c\/p\u003e\n\u003ch4 data-start=\"4690\" data-end=\"4729\"\u003eWhat does Tukh Malanga taste like?\u003c\/h4\u003e\n\u003cp data-start=\"4731\" data-end=\"4863\"\u003eIt has a mild, neutral flavor. Its main contribution to beverages and recipes is its distinctive texture rather than a strong taste.\u003c\/p\u003e\n\u003ch4 data-start=\"4865\" data-end=\"4902\"\u003eHow should I store Tukh Malanga?\u003c\/h4\u003e\n\u003cp data-start=\"4904\" data-end=\"5010\"\u003eKeep dry seeds in an airtight container in a cool and dry location away from direct sunlight and moisture.\u003c\/p\u003e","brand":"HAMZA DRY FRUITS ","offers":[{"title":"1kg","offer_id":52497662837021,"sku":null,"price":2000.0,"currency_code":"PKR","in_stock":true},{"title":"500g","offer_id":52497662869789,"sku":null,"price":1100.0,"currency_code":"PKR","in_stock":true},{"title":"250g","offer_id":52497662902557,"sku":null,"price":600.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/3982\/8509\/files\/TukhMalanga.webp?v=1785071591","url":"https:\/\/hamzadryfruits.com\/products\/tukh-malanga-basil-seeds","provider":"HAMZA DRY FRUITS ","version":"1.0","type":"link"}