White Till (White Sesame Seeds)

Add a naturally nutty taste and delicate crunch to everyday meals with Premium White Till from Hamza Dry Fruits. Also known as white sesame seeds or safed til, these small, versatile seeds are widely used across Pakistan in traditional sweets, bakery products, breads, chutneys, toppings, and homemade recipes.

Whether sprinkled over naan, roasted for a deeper aroma, or used in til-based sweets, White Till brings distinctive flavor and texture to both sweet and savory foods.

Premium White Till for Cooking, Baking & Traditional Recipes

White Till, commonly known as white sesame seeds, comes from the sesame plant, Sesamum indicum. Sesame seeds have been used in cuisines around the world for generations because of their characteristic nutty flavor and versatility.

In Pakistani kitchens, White Till is particularly popular in til chikki, gajak, rewri, ladoo, naan, kulcha, biscuits, breads, and traditional sweets. It can also be sprinkled over salads, incorporated into homemade snacks, or ground for sauces and pastes.

At Hamza Dry Fruits, White Till is selected with attention to quality and hygienically packed to help maintain its natural flavor, aroma, and texture.

Who Is White Till For?

White Till is an excellent pantry ingredient for families, home cooks, bakers, sweet makers, and anyone who regularly prepares traditional or modern recipes.

It is particularly useful for people who make homemade breads, biscuits, desserts, energy bites, or traditional sesame sweets. Its mild flavor also makes it easy to incorporate into everyday meals without overpowering other ingredients.

Nutritional Profile of White Sesame Seeds

White sesame seeds naturally contain healthy unsaturated fats, plant-based protein, dietary fiber, calcium, magnesium, phosphorus, iron, and naturally occurring plant compounds.

Because sesame seeds are nutrient and energy dense, even a relatively small portion can add nutritional variety, texture, and flavor to a meal.

White Till can be incorporated into a varied and balanced diet through breakfast foods, baked goods, snacks, salads, and traditional recipes.

Taste & Texture

White Till has a mild, nutty flavor with a delicate crunch. Toasting the seeds lightly enhances their aroma and develops a richer, more pronounced sesame taste.

Their relatively subtle flavor works with both sweet and savory foods, making sesame one of the most versatile seeds to keep in the kitchen.

How to Use White Till

White Till can be used raw or lightly roasted, depending on the recipe. Sprinkle the seeds over naan, kulcha, buns, bread, salads, yogurt, or breakfast bowls.

Use them in rewri, gajak, chikki, ladoo, biscuits, crackers, granola, desserts, and homemade snack mixes. White sesame seeds can also be ground into sesame-based pastes and sauces.

For roasting, use gentle heat and avoid over-roasting to preserve the pleasant nutty flavor.

Why Buy White Till from Hamza Dry Fruits?

Hamza Dry Fruits has served customers since 1956, bringing generations of experience in dry fruits, nuts, seeds, and traditional pantry products.

Our White Till is selected with attention to quality and hygienically packed for convenient everyday use. Whether you need sesame seeds for baking, cooking, sweets, or toppings, you get a versatile ingredient suitable for countless recipes.

For customers looking to buy White Till in Pakistan, Hamza Dry Fruits offers quality sesame seeds for both traditional and modern kitchens.

Storage Instructions

Store White Till in a cool, dry place away from direct sunlight, moisture, and excessive heat. After opening, reseal the packaging properly or transfer the seeds to an airtight food-safe container.

Sesame seeds naturally contain oils, so proper storage helps maintain their nutty flavor, aroma, and overall quality.

Frequently Asked Questions

What is White Till?

White Till is the commonly used Pakistani name for white sesame seeds, the edible seeds of the sesame plant.

Is White Till the same as white sesame seeds?

Yes. White Till, Safed Til, and white sesame seeds generally refer to the same culinary ingredient.

How can I use White Till?

Use it in breads, naan, biscuits, sweets, salads, desserts, snack mixes, and other sweet or savory recipes.

Can White Till be roasted?

Yes. Light roasting can enhance the natural nutty aroma and flavor of sesame seeds.

Can White Till be used in traditional Pakistani sweets?

Yes. Sesame seeds are commonly used in rewri, gajak, chikki, ladoo, and other traditional sweets and snacks.

How should I store White Till?

Keep the seeds properly sealed in a cool, dry place away from sunlight, heat, and moisture.